1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 3 years ago

How to Cook Cebu Lechon

5472 views

 
1
cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4162 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3889 views

 
cooking | 4 years ago

3 ingredient Egg Pudding

4331 views

 
cooking | 4 years ago

Creamy Maja Blanca

4704 views

 
cooking | 4 years ago

HOMEMADE PIZZA

4409 views

 
cooking | 4 years ago

Taiwanese Castella Cake Recipe

4847 views

 
cooking | 3 months ago

Cebu-Style Steamed Fried Rice

5725 views

 
cooking | 4 years ago

Tornado Potato

4860 views

 
cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3237 views

 
cooking | 4 years ago

Sardines fish balls

4642 views

 
 
timehere
    MENU